What do you do with bananas that are too over-ripe to eat? Why, turn them into banana bread, obviously.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhABEvlvkgcq_RoVQh-3Z7HJd8hC3ixa_kdfX16ug5_z4ejRdMLH413xg34NC7c0RKPTfJTcNWYK5p9cg4O6wneg4EKq-7VRQTQlV8SykwqgDMjrDxRfE_EFvCd53yGE5-DmknjZS7GvN4/s400/BananaBread2.jpg)
I packed this loaf with bananas, toasted walnuts, and an unusual ingredient that helps keep the loaf oh-so tender: plain yogurt.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxBCWw4QvIJHuxEn5bxDBea3-MYHu-Ygdeen1LJN026n0gAYyxBlDZ7H3hYTXLtKK6vZX43yVysPFACXbYLktebWMmUDPt-3JTYG9HOvuSTFvOm2Afbldgc2srYGtHUQtTAAyninySF2c/s400/BananaBread1.jpg)
I got this wonderful recipe through a subscription from Cook's Illustrated, which, for legal reasons, I can't reprint here. I highly recommend browsing the recipes on their site though. They have a great collection that includes recipes, cooking and baking tips, equipment reviews and taste tests.
MMmm....I can almost smell it from here! YUM!!
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