I've been waiting for the mint in the garden to grow for some time now.
Then, one sunny weekend, I noticed this:
Yay! There's plenty to make mojitos (and then some), my favorite summertime beverage for lounging around on the rooftop deck.
On a hot, sunny day, there's nothing like a little lime, sugar and mint all muddled together in a glass full of ice and club soda (granted, hot sunny days are pretty few and far between here in Seattle, but I'll take what we get) .
Now what do I do with the rest of that mint?