![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcsVFK4YPkAFCXq88NgbejfzYL17bxFcaHNhcbAbii4EJVBS0O2cfG5R0CGPdpTIzECVokPqzNqenBZMFMlttEfDMF-8t7XmChQluq_XxuJ5OgWUhw0Rivn7Vmd6rG8B2mUkpGhAq_PM/s400/Picture+1.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9NMxL89yK_2kmZZ7NqXza2InR4cuyNqdU_vh7nQhTU2QJiuC0ysP1-JF5YDLV9K77eT2ep0rEm2UF444mF83uXM6dBJom9pLrGRAqw5fZw4Jkw2kNIpxJvvwgC6DxlGX6c0Cr1-Vh1tc/s400/Vivace.jpg)
They roast their own beans and have creative drink concoctions on their menu, including the Cae Nico (in the small cup pictured above). It's a 4-ounce blend of espresso, steamed half-and-half, vanilla and orange essences, sprinkled with cinnamon.
Close your eyes and inhale the aromas. Now sip and savor the magic on your taste buds.
I think I need to get another one now.
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