Monday, May 17, 2010

Chinese Egg Noodles with Five-Spice Pork



I got this recipe from www.finecooking.com.

It's easy, fast, economical, tasty, and it has bacon in it. Need I say more?

Cook it and eat it now.

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1 comment:

  1. AnonymousJune 11, 2010 at 3:05 PM

    Looks and sounds delicious! Thanks for sharing! Now let's see if I actually end up cooking it... ha ha ha...

    ReplyDelete

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