Sunday, April 18, 2010

Herb-Baked Eggs

Here's a simple breakfast recipe that's elegant enough to serve to company (should you choose to have company over in the wee hours of the morning). Hmm, I suppose it would make a lovely brunch, or even dinner if you add a nice salad to accompany it.

It's herb-baked eggs!

It contains simple ingredients that when married together, create a savory, creamy, satisfying dish that helps you get ready for the day.

I found this recipe on Food Network's website, courtesy of Ina Garten (I'm such a big fan of hers). The recipe is here. I left out the parsley as I didn't have any on hand, and it was still delicious. And the toast is necessary here to mop up the soft yolks. Yum!

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