Here's a simple breakfast recipe that's elegant enough to serve to company (should you choose to have company over in the wee hours of the morning). Hmm, I suppose it would make a lovely brunch, or even dinner if you add a nice salad to accompany it.
It's herb-baked eggs!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvi0JCVM2Xk8eQCeSPfJyi8Lp7NF3Q1vEE3vDo6-fYNNsmw4hK0pLHV-c2Lwg3si2Z4DMGwg6fxvdXl5bniAmT3sCGF3Ge7F6Nq8cL4lMMqL9YPLqZlctf_fUMIfVdi9fe4pUNnteNCaw/s400/BakedEggs.jpg)
It contains simple ingredients that when married together, create a savory, creamy, satisfying dish that helps you get ready for the day.
I found this recipe on Food Network's website, courtesy of Ina Garten (I'm such a big fan of hers). The recipe is here. I left out the parsley as I didn't have any on hand, and it was still delicious. And the toast is necessary here to mop up the soft yolks. Yum!
No comments:
Post a Comment