What do you do with bananas that are too over-ripe to eat? Why, turn them into banana bread, obviously.
I packed this loaf with bananas, toasted walnuts, and an unusual ingredient that helps keep the loaf oh-so tender: plain yogurt.
I got this wonderful recipe through a subscription from Cook's Illustrated, which, for legal reasons, I can't reprint here. I highly recommend browsing the recipes on their site though. They have a great collection that includes recipes, cooking and baking tips, equipment reviews and taste tests.